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FERRAN ADRIÀ
MEET WORLD LEGEND Ferran Adrià
(elBulli Restaurant) Enjoy an 8 course molecular gastronomy dinner cooked by Star Chefs from Mexico, who studied in Spain at elBulli and adopted Adrià's techniques and values. This epicurean experience will be remembered for years to come, with the best wines fron Argentina, Chile, Mexico, Spain and USA, paired with each delightful dish and followed by an award in honor of chef Ferran Adrià.
Over
Celebrity Chefs from 7 Countries
Will hold a Tribute to Mexican Cuisine, demonstrating their signature dish but using native ingredients found across Mexico’s rich gastronomy regions, whose roots include Maya, Caribbean, European and Mexican culinary traditions; each dish will also be paired with outstanding 90+wines for the delight of epicureans around the world. A Mexican Top Chef will be recognized for his outstanding contributions to the new world of Mexican gastronomy.
Our personalities:Argentina
Martin Molteni 
Brazil
Mara Salles 
CANADA
Jérôme Ferrer 
Élyse Lambert 
Normand Laprise 
Véronique Rivest 
Daniel Vézina 
Chile
Cristián Correa 
SPAIN
Ferran Adrià 
Bruno Oteiza 
USA
Ingrid Hoffmann
Junior Merino 
Jacques Pépin 
Aarón Sánchez
Marcela Valladolid 
MEXICO
Paulina Abascal 
Christian Bravo 
Sergio Camacho 
José Ramón Castillo 
Arturo Fernández
SANDRA FERNÁNDEZ GAYTÁN 
Juan Carlos Flores Mazón 
José Miguel García 
Paola Garduño 
Jonatán Gómez Luna 
Guillermo González
Federico A. López 
Francisco Méndez
Benito Molina 
Ricardo Muñoz
Edgar Núñez
Enrique Olvera
Daniel Ovadía 
Patricia Quintana 
Alejandro Ruiz 
Roberto Solís 
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Sunday, March 18 2012
David Amar unveils the theme for next year: EUROPE MEETS THE AMERICAS! 
Friday, March 16 2012
The Cancun-Riviera Maya Wine and Food Festival makes the FIRST DONATION to Ferran Adrià's ELBULLI FOUNDATION, as part of the Festival's tribute to its Guest of Honor.
Thursday, March 15 2012
The Cancun-Riviera Maya Wine and Food Festival creates the RICARDO MUÑOZ ZURITA FOUNDATION to make sure the multi-awarded chef's passion for research keeps blooming for as long as the festival lives.
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| Cancun-Riviera Maya wine & food festival 2012 by David Amar © 2012 | Website by Jiitech.com - Design by Hangar Caribe - Hosted by Sinn Technologies |